Chocolate Cherry Bliss Anniversary Cake
Celebrate your special day with this rich Chocolate Cherry Bliss Anniversary Cake. Layers of moist chocolate cake are paired with a luscious cherry filling and frosted with a smooth chocolate ganache, creating a perfect harmony of flavors. Ideal for marking milestones and creating sweet memories.
Ingredients
- 2 cups All-purpose flour
- 1 3/4 cups Granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons Baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large Eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 can (21 oz) cherry pie filling
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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Step 2:
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
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Step 3:
Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.
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Step 4:
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove from pans and cool completely on wire racks.
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Step 6:
In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until smooth and glossy.
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Step 7:
Place one cake layer on a serving plate. Spread half of the cherry pie filling over the top. Place the second layer on top and spread the remaining cherry filling.
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Step 8:
Pour the ganache over the top of the cake, allowing it to drip down the sides. Smooth the ganache with a spatula if needed.
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Step 9:
Slice the cake and serve it to your guests. Enjoy your Chocolate Cherry Bliss Anniversary Cake!