Chocolate Cherry Drip Cake
Indulge in the rich flavors of our Chocolate Cherry Drip Cake, featuring layers of moist chocolate cake paired with a luscious cherry filling and topped with a glossy chocolate ganache drip. Perfect for celebrations or a sweet treat.
Ingredients
- 2 cups All-purpose flour
- 1 3/4 cups Granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons Baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large Eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup cherry filling
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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Step 2:
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Step 3:
Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
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Step 4:
Carefully stir in the boiling water until the batter is smooth.
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Step 5:
Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
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Step 6:
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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Step 7:
In a saucepan, heat the heavy cream until just boiling. Pour over the chopped chocolate and let sit for 5 minutes, then stir until smooth.
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Step 8:
Place one cake layer on a serving plate, spread the cherry filling on top, then add the second layer.
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Step 9:
Pour the ganache over the top of the cake, allowing it to drip down the sides.
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Step 10:
Slice the cake and serve it to your guests. Enjoy your delicious Chocolate Cherry Drip Cake!