Chocolate Espresso Delight Cake
Indulge in the rich flavors of our Chocolate Espresso Delight Cake, a perfect blend of dark chocolate and robust espresso. This moist cake is layered with a creamy espresso buttercream, making it an ideal treat for coffee and chocolate lovers alike. Each slice offers a delightful balance of sweetness and depth, perfect for any occasion.
Ingredients
- 2 cups All-purpose flour
- 1 3/4 cups Granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons Baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large Eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot brewed espresso
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 tablespoons espresso powder
Instructions
-
Step 1:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
-
Step 2:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
Step 3:
In another bowl, combine the eggs, milk, oil, and vanilla extract. Mix well.
-
Step 4:
Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the hot espresso until the batter is smooth.
-
Step 5:
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
-
Step 6:
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
-
Step 7:
In a large bowl, beat the butter until creamy. Gradually add the powdered sugar and espresso powder, mixing until smooth and fluffy.
-
Step 8:
Place one cake layer on a serving plate and spread a layer of buttercream on top. Place the second layer on top and frost the top and sides of the cake.
-
Step 9:
Slice the cake and serve. Enjoy your Chocolate Espresso Delight Cake!