Chocolate Hazelnut Cream Filled Cupcakes
Indulge in these rich chocolate cupcakes filled with a smooth hazelnut cream. Topped with a light chocolate ganache and a sprinkle of crushed hazelnuts, these cupcakes offer a delightful combination of flavors and textures.
Ingredients
- 1 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp Baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large Eggs
- 1 cup Milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup hazelnut spread
- 1/2 cup heavy cream
- 4 oz semi-sweet chocolate
- 1/4 cup crushed hazelnuts
Instructions
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Step 1:
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
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Step 2:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Step 3:
In another bowl, mix the eggs, milk, vegetable oil, and vanilla extract until well combined.
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Step 4:
Pour the wet ingredients into the dry ingredients and mix until just combined.
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Step 5:
Fill each cupcake liner about 2/3 full with the batter.
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Step 6:
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Step 7:
In a bowl, mix the hazelnut spread with heavy cream until smooth and creamy.
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Step 8:
Once the cupcakes are cool, use a small knife to cut a hole in the center of each cupcake and fill with the hazelnut cream.
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Step 9:
Melt the semi-sweet chocolate and mix with a little heavy cream to create a ganache.
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Step 10:
Drizzle the chocolate ganache over the filled cupcakes and sprinkle with crushed hazelnuts.
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Step 11:
Enjoy your delicious chocolate hazelnut cream filled cupcakes!