Chocolate Hazelnut Dream Cake
Indulge in the rich flavors of our Chocolate Hazelnut Dream Cake, featuring layers of moist chocolate cake paired with a creamy hazelnut frosting. This cake is perfect for chocolate lovers seeking a delightful twist with the nutty essence of hazelnuts. Each slice offers a harmonious blend of textures and tastes, making it an ideal centerpiece for any celebration.
Ingredients
- 2 cups All-purpose flour
- 1 3/4 cups Granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons Baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large Eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup hazelnut spread
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1/2 cup chopped hazelnuts
Instructions
-
Step 1:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
-
Step 2:
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
Step 3:
Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
-
Step 4:
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
-
Step 5:
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
-
Step 6:
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
-
Step 7:
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and hazelnut spread, continuing to whip until stiff peaks form.
-
Step 8:
Place one cake layer on a serving plate. Spread a layer of hazelnut frosting on top, then place the second cake layer on top and frost the top and sides of the cake.
-
Step 9:
Garnish the cake with chopped hazelnuts on top. Slice and serve to enjoy your Chocolate Hazelnut Dream Cake!