Chocolate Hazelnut No-Bake Cheesecake
Indulge in a rich and creamy no-bake cheesecake infused with the delightful flavors of chocolate and hazelnut. This dessert features a smooth filling made from cream cheese and chocolate, layered over a crunchy hazelnut crust. Perfect for any occasion, this cheesecake is easy to prepare and requires no baking.
Ingredients
- 1 cup hazelnuts
- 4 tablespoons, melted butter
- 16 ounces, softened cream cheese
- 1 cup powdered sugar
- 1/2 cup Cocoa powder
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- for garnish chocolate shavings
Instructions
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Step 1:
In a food processor, blend the hazelnuts until finely ground. Add the melted butter and pulse until combined.
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Step 2:
Press the hazelnut mixture into the bottom of a 9-inch springform pan to form an even layer.
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Step 3:
In a large bowl, beat the cream cheese and powdered sugar until smooth. Add cocoa powder and vanilla extract, mixing until well combined.
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Step 4:
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until fully incorporated.
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Step 5:
Pour the filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
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Step 6:
Once set, remove the cheesecake from the springform pan. Garnish with chocolate shavings before serving.