Chocolate Hazelnut Praline Tiered Cake

This multi-tier cake features layers of rich chocolate sponge filled with smooth hazelnut praline cream. Each tier is elegantly decorated with a glossy chocolate ganache and adorned with crunchy hazelnut pieces, creating a delightful balance of flavors and textures. Perfect for celebrations, this cake is sure to impress your guests.

A beautifully decorated multi-tier cake with rich chocolate layers, smooth hazelnut praline filling, glossy chocolate ganache, and crunchy hazelnut toppings, set on an elegant cake stand.
Cake Types & Styles Multi-Tier Cakes multi-tier chocolate hazelnut praline celebration dessert
Prep Time: 30 mins Cook Time: 45 mins Servings: 12

Ingredients

  • 2 cups All-purpose flour
  • 1 1/2 cups Granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons Baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large Eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups hazelnut praline cream
  • 1 cup heavy cream
  • 8 ounces dark chocolate
  • 1/2 cup chopped hazelnuts

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

  2. Step 2:

    In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Step 3:

    In another bowl, whisk together the eggs, milk, oil, and vanilla extract until well combined.

  4. Step 4:

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth.

  5. Step 5:

    Divide the batter evenly among the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  6. Step 6:

    Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to wire racks to cool completely.

  7. Step 7:

    In a saucepan, heat the heavy cream until just simmering. Pour over the chopped dark chocolate and let sit for a few minutes, then stir until smooth.

  8. Step 8:

    Place one layer of cake on a serving plate, spread a layer of hazelnut praline cream on top, and repeat with the remaining layers. Top with the final layer of cake.

  9. Step 9:

    Pour the ganache over the top of the cake, allowing it to drip down the sides. Sprinkle chopped hazelnuts on top for decoration.

  10. Step 10:

    Slice the cake and serve it to your guests. Enjoy the rich flavors of chocolate and hazelnut!
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