Jonathan P.
Omg so yummy
I made this cake yesterday and it is so delicious. 5 stars.
Chocolate Hazelnut Pull-Me Cake
Indulge in a rich chocolate hazelnut pull-me cake, featuring layers of moist chocolate sponge and creamy hazelnut filling. This cake is designed for sharing, with a pull-apart structure that makes it perfect for gatherings and celebrations.
Prep Time: 30 mins
Cook Time: 45 mins
Servings: 10
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon Baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large Eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup hazelnut spread
- 2 cups whipped cream
- 1/2 cup chopped hazelnuts
Instructions
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Step 1:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
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Step 2:
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Step 3:
In another bowl, whisk together the eggs, milk, oil, and vanilla extract until well combined.
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Step 4:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth.
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Step 5:
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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Step 6:
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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Step 7:
Once the cakes are cool, spread a layer of hazelnut spread on top of one cake layer, then add a layer of whipped cream.
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Step 8:
Place the second cake layer on top and repeat the process, adding more hazelnut spread and whipped cream as desired.
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Step 9:
Top the cake with chopped hazelnuts and serve. Enjoy your chocolate hazelnut pull-me cake!