Chocolate Peanut Butter Keto Layer Cake

Indulge in a rich and satisfying chocolate peanut butter layer cake that fits perfectly into your keto lifestyle. This cake features layers of moist chocolate cake made with almond flour, complemented by a creamy peanut butter frosting. It's a delightful treat for any occasion, without the carbs.

A beautifully layered chocolate peanut butter cake on a rustic wooden table, with a slice cut out to reveal the moist interior and creamy frosting, garnished with crushed peanuts.
Dietary Cakes Keto Cakes Keto cake chocolate Peanut Butter Low Carb
Prep Time: 20 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups almond flour
  • 1/2 cup Cocoa powder
  • 1 tsp Baking powder
  • 1/2 tsp salt
  • 4 large Eggs
  • 1 cup erythritol
  • 1 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 cup Creamy peanut butter
  • 1/2 cup heavy cream

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt.

  3. Step 3:

    In another bowl, beat the eggs and then add erythritol, almond milk, and vanilla extract. Mix well.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  5. Step 5:

    Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.

  6. Step 6:

    In a bowl, whip the heavy cream until soft peaks form. Fold in the peanut butter until smooth.

  7. Step 7:

    Once the cakes are cool, place one layer on a serving plate, spread a layer of frosting, then top with the second layer and frost the top and sides.

  8. Step 8:

    Slice the cake and serve. Enjoy your delicious keto-friendly treat!
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