Cinnamon Apple Chia Seed Cake

This sugar-free cake combines the natural sweetness of apples with the nutty flavor of chia seeds, creating a moist and flavorful dessert. Perfect for those looking for a healthier option without sacrificing taste.

A beautifully sliced Cinnamon Apple Chia Seed Cake on a rustic wooden table, garnished with fresh apple slices and chia seeds, with a warm, inviting atmosphere.
Dietary Cakes Sugar-Free Cakes sugar-free cake apple chia seeds healthy dessert
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups apples, grated
  • 1/2 cup chia seeds
  • 1 cup almond flour
  • 1/4 cup Coconut flour
  • 1 tsp Baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup Unsweetened applesauce
  • 1 cup water
  • 1/4 tsp salt

Instructions

  1. Step 1:

    In a small bowl, combine chia seeds and water. Let it sit for about 10 minutes until it forms a gel-like consistency.

  2. Step 2:

    In a large bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, and salt.

  3. Step 3:

    In another bowl, mix the grated apples, applesauce, vanilla extract, and the chia seed gel until well combined.

  4. Step 4:

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

  5. Step 5:

    Preheat the oven to 350°F (175°C). Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
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