Cinnamon Apple Naked Cake
This Cinnamon Apple Naked Cake features layers of moist apple spice cake, complemented by a light cinnamon cream cheese frosting. Topped with fresh apple slices and a sprinkle of cinnamon, it offers a delightful balance of flavors and textures, perfect for any occasion.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon Baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 large Eggs
- 1 cup Unsweetened applesauce
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 2 cups powdered sugar
- 1/2 cup heavy cream
- 2 medium fresh apples
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
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Step 3:
In another bowl, beat the eggs, then add the applesauce, vegetable oil, and vanilla extract. Mix until well combined.
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Step 4:
Pour the wet ingredients into the dry ingredients and mix until just combined.
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Step 5:
Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Step 6:
Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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Step 7:
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and heavy cream, beating until fluffy.
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Step 8:
Place one cake layer on a serving plate, spread a layer of frosting on top, then add the second layer. Frost the top and sides of the cake.
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Step 9:
Slice the fresh apples and arrange them on top of the cake. Sprinkle with additional cinnamon if desired.
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Step 10:
Slice the cake and serve it to your guests. Enjoy!