Cinnamon Apple Piñata Cake
This Cinnamon Apple Piñata Cake features layers of moist cinnamon-spiced cake filled with a delightful apple compote. When cut, it reveals a hidden treasure of caramel candies, making it a perfect centerpiece for any celebration.
Ingredients
- 2 1/2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 3 large Eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 3 cups, peeled and diced apples
- 1/2 cup brown sugar
- 1 cup caramel candies
Instructions
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Step 1:
In a saucepan over medium heat, combine the diced apples, brown sugar, and a pinch of cinnamon. Cook until the apples are soft and the mixture is syrupy, about 10 minutes.
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, beat the butter until creamy, then add the eggs one at a time, followed by the vanilla and buttermilk. Combine the wet and dry ingredients until just mixed.
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Step 3:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and bake for 25-30 minutes or until a toothpick comes out clean.
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Step 4:
Once the cakes are cool, place one layer on a serving plate. Spread a layer of apple compote on top, then sprinkle with caramel candies. Place the second cake layer on top.
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Step 5:
Frost the top and sides of the cake with your favorite frosting. Decorate as desired.
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Step 6:
Slice the cake to reveal the hidden caramel candies inside. Serve and enjoy the delightful flavors!