Cinnamon Maple Sweet Potato Cake

This gluten-free cake combines the natural sweetness of sweet potatoes with warm cinnamon and a hint of maple syrup. Perfectly moist and flavorful, it's a delightful treat for any occasion.

A beautifully decorated gluten-free cake made with sweet potatoes, topped with a light maple glaze and sprinkled with cinnamon, set on a rustic wooden table.
Dietary Cakes Gluten-Free Cakes Gluten-Free Sweet Potato cinnamon maple cake
Prep Time: 20 mins Cook Time: 40 mins Servings: 8

Ingredients

  • 2 cups, mashed sweet potatoes
  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup maple syrup
  • ⅓ cup, melted coconut oil
  • 3 large Eggs
  • 2 teaspoons Baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    Peel and boil the sweet potatoes until tender, then mash them in a bowl.

  3. Step 3:

    In a large mixing bowl, combine the mashed sweet potatoes, maple syrup, melted coconut oil, eggs, and vanilla extract.

  4. Step 4:

    In another bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt.

  5. Step 5:

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Step 6:

    Pour the batter into a greased cake pan and bake for 30-40 minutes, or until a toothpick comes out clean.

  7. Step 7:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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