Cinnamon Swirl Coffee Cake
This Cinnamon Swirl Coffee Cake features a tender, buttery crumb with a rich cinnamon filling that creates a delightful swirl throughout. Perfect for breakfast or an afternoon treat, it pairs beautifully with a cup of coffee.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup, softened unsalted butter
- 2 large Eggs
- 1 cup Milk
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
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Step 1:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Step 3:
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
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Step 4:
Add the eggs one at a time, mixing well after each addition, then stir in the milk.
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Step 5:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Step 6:
In a small bowl, mix together the brown sugar and cinnamon for the filling.
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Step 7:
Pour half of the batter into the prepared pan, sprinkle half of the cinnamon filling, then add the remaining batter and top with the rest of the filling.
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Step 8:
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Step 9:
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.