Cinnamon Swirl No-Bake Cheesecake
This no-bake cheesecake features a creamy filling infused with warm cinnamon and a hint of vanilla, all atop a buttery graham cracker crust. Perfect for those who enjoy a touch of spice in their desserts, this cheesecake is easy to prepare and ideal for any occasion.
Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1/2 cup Unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1 cup heavy cream
- 1 tbsp Cinnamon sugar (for topping)
Instructions
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Step 1:
In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
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Step 2:
Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
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Step 3:
In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and ground cinnamon, mixing until well combined.
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Step 4:
In a separate bowl, whip the heavy cream until stiff peaks form.
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Step 5:
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
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Step 6:
Pour the filling into the prepared crust and smooth the top with a spatula.
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Step 7:
Cover the cheesecake and refrigerate for at least 4 hours or until set.
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Step 8:
Once set, remove the cheesecake from the springform pan, sprinkle with cinnamon sugar, and slice to serve.