Cinnamon Swirl Sugar-Free Coffee Cake
Enjoy a delightful slice of this Cinnamon Swirl Sugar-Free Coffee Cake, perfect for breakfast or an afternoon treat. Made with almond flour and sweetened with natural alternatives, this cake offers a moist texture and a warm cinnamon flavor without the added sugar.
Ingredients
- 2 cups almond flour
- 1 tablespoon Baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 3 large Eggs
- 1/2 cup Unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 cup stevia or other sugar substitute
- 1/4 cup butter, melted
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, combine almond flour, baking powder, cinnamon, and salt.
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Step 3:
In another bowl, whisk together the eggs, applesauce, vanilla extract, stevia, and melted butter.
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Step 4:
Pour the wet ingredients into the dry ingredients and mix until just combined.
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Step 5:
Grease a 9-inch round cake pan and pour half of the batter into the pan.
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Step 6:
In a small bowl, mix together 1 tablespoon of cinnamon and 2 tablespoons of stevia. Sprinkle this mixture over the batter in the pan.
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Step 7:
Pour the remaining batter over the cinnamon mixture and spread evenly.
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Step 8:
Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
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Step 9:
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.