Cinnamon Walnut Sugar-Free Cake

This moist and flavorful cake combines the warmth of cinnamon with the rich texture of walnuts, creating a delightful dessert that is completely sugar-free. Perfect for any occasion, it offers a satisfying sweetness without the added sugars, making it a healthier choice for cake lovers.

A beautifully sliced cinnamon walnut sugar-free cake on a rustic wooden table, garnished with a sprinkle of cinnamon and whole walnuts, with a soft focus background of a cozy kitchen.
Dietary Cakes Sugar-Free Cakes sugar-free cake cinnamon walnut healthy dessert
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups almond flour
  • 1 cup walnuts, chopped
  • 1 teaspoon Baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 3 large Eggs
  • 1 cup Unsweetened applesauce
  • 1 teaspoon vanilla extract

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, combine almond flour, baking powder, cinnamon, and salt.

  3. Step 3:

    In another bowl, whisk together the eggs, applesauce, and vanilla extract until well combined.

  4. Step 4:

    Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped walnuts.

  5. Step 5:

    Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.
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