Citrus Almond Sugar-Free Cake

A light and refreshing sugar-free cake made with almond flour and infused with zesty citrus flavors. Perfect for a guilt-free dessert or a delightful afternoon treat.

A beautifully decorated sugar-free cake made with almond flour, topped with citrus slices and a light glaze, set on a rustic wooden table.
Dietary Cakes Sugar-Free Cakes sugar-free almond flour citrus healthy dessert Gluten-Free
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups almond flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon salt
  • 4 large Eggs
  • 1/2 cup Unsweetened applesauce
  • 1/4 cup Lemon juice
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1/2 cup stevia or other sugar substitute

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, combine almond flour, baking powder, and salt.

  3. Step 3:

    In another bowl, whisk together the eggs, applesauce, lemon juice, orange zest, vanilla extract, and stevia until well combined.

  4. Step 4:

    Pour the wet mixture into the dry ingredients and stir until just combined.

  5. Step 5:

    Pour the batter into a greased 9-inch round cake pan.

  6. Step 6:

    Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.

  7. Step 7:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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