Citrus Blossom Photo Cake
A refreshing cake that combines zesty citrus flavors with a light and airy texture, perfect for any celebration. This photo cake features vibrant citrus designs that bring a burst of color and flavor to your special occasion.
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 2 1/2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large Eggs
- 1 teaspoon vanilla extract
- 1 cup Milk
- 1 tablespoon zest of 1 lemon
- 1 tablespoon zest of 1 orange
- 2 cups powdered sugar
- 8 ounces cream cheese, softened
- as needed fresh citrus slices for decoration
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Step 3:
In another bowl, cream the softened butter and sugar until light and fluffy.
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Step 4:
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
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Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 6:
Fold in the lemon and orange zest for added flavor.
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Step 7:
Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
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Step 8:
In a bowl, beat the cream cheese and powdered sugar until smooth and creamy.
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Step 9:
Once the cake is completely cool, frost the top and sides with the cream cheese frosting.
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Step 10:
Decorate the cake with fresh citrus slices for a vibrant look.