Citrus Infused Almond Cake

A light and moist almond cake infused with the bright flavors of fresh citrus. This cake is perfect for any occasion, offering a delightful balance of sweetness and tanginess, topped with a zesty citrus glaze.

A beautifully decorated Citrus Infused Almond Cake on a rustic wooden table, garnished with slices of orange and lemon, showcasing its moist texture and vibrant colors.
Flavor-Based Cakes Fruit Cakes fruit cake almond cake citrus dessert baking
Prep Time: 20 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups almond flour
  • 1 cup Granulated sugar
  • 3 large Eggs
  • 1/2 cup, melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon Baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon zest of orange
  • 1 tablespoon zest of lemon
  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, combine almond flour, granulated sugar, baking powder, and salt.

  3. Step 3:

    Add the eggs, melted butter, vanilla extract, orange zest, and lemon zest to the dry ingredients. Mix until well combined.

  4. Step 4:

    Pour the batter into a greased 9-inch round cake pan and bake for 30 minutes or until a toothpick comes out clean.

  5. Step 5:

    In a small bowl, whisk together powdered sugar, orange juice, and lemon juice until smooth.

  6. Step 6:

    Once the cake has cooled, drizzle the citrus glaze over the top.

  7. Step 7:

    Slice the cake and serve it to enjoy the delightful flavors.
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