Citrus Olive Oil Cake with Rosemary

This Italian-inspired cake combines the rich flavor of olive oil with the brightness of citrus and a hint of rosemary. Moist and fragrant, it’s perfect for any occasion, offering a delightful balance of sweetness and herbal notes.

A beautifully presented Citrus Olive Oil Cake garnished with fresh rosemary sprigs and citrus slices, set on a rustic wooden table.
Cultural & Regional Cakes Italian Cakes Italian citrus olive oil Rosemary cake
Prep Time: 20 mins Cook Time: 40 mins Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon salt
  • 3 large Eggs
  • 1 cup olive oil
  • 2 teaspoons orange zest
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 cup Milk

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. Step 2:

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. Step 3:

    In another bowl, beat the eggs, then add the olive oil, orange zest, lemon zest, and milk. Mix well.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped rosemary.

  5. Step 5:

    Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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