Citrus Zest Graduation Cake
Celebrate your achievement with this refreshing Citrus Zest Graduation Cake. Featuring layers of moist orange and lemon-infused sponge, this cake is complemented by a light cream cheese frosting and a hint of zest. Perfect for marking a special milestone.
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 2 1/2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup, softened unsalted butter
- 4 large Eggs
- 1 cup Milk
- 2 tablespoons orange zest
- 2 tablespoons lemon zest
- 8 ounces, softened cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Step 3:
In another bowl, cream the softened butter with the sugar until light and fluffy.
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Step 4:
Add the eggs one at a time, mixing well after each addition. Stir in the orange and lemon zest.
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Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 6:
Pour the batter into greased cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
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Step 7:
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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Step 8:
In a bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla, then mix in the heavy cream until fluffy.
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Step 9:
Once the cakes are completely cool, spread frosting between the layers and on top and sides of the cake.
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Step 10:
Slice the cake and serve it at your graduation celebration.