Classic Italian Ricotta Cheesecake

Experience the rich and creamy texture of this Classic Italian Ricotta Cheesecake, made with fresh ricotta cheese for a lighter yet indulgent dessert. This cheesecake features a delicate balance of sweetness and a hint of citrus, all nestled in a buttery crust. Perfect for any occasion, this cheesecake is a delightful twist on the traditional recipe.

A beautifully presented Classic Italian Ricotta Cheesecake on a rustic wooden table, garnished with fresh citrus slices and mint leaves, showcasing its creamy texture and golden crust.
Cheesecakes Classic Cheesecake cheesecake ricotta classic Italian dessert
Prep Time: 30 mins Cook Time: 60 mins Servings: 8

Ingredients

  • 2 cups ricotta cheese
  • 8 oz cream cheese
  • 1 cup Granulated sugar
  • 3 large Eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1 1/2 cups Graham cracker crumbs
  • 1/2 cup unsalted butter
  • 1/4 tsp salt

Instructions

  1. Step 1:

    Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, and salt until combined. Press the mixture into the bottom of a 9-inch springform pan.

  2. Step 2:

    In a large mixing bowl, beat the ricotta cheese and cream cheese until smooth. Add the sugar, eggs, vanilla extract, and lemon zest, and mix until well combined.

  3. Step 3:

    Pour the filling over the prepared crust in the springform pan. Bake in the preheated oven for 60 minutes, or until the center is set and slightly jiggly.

  4. Step 4:

    Remove the cheesecake from the oven and let it cool at room temperature for 1 hour. Refrigerate for at least 4 hours before serving. Enjoy your Classic Italian Ricotta Cheesecake!
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