Classic Red Velvet Elegance
Experience the timeless charm of our Classic Red Velvet Elegance cake. This beautifully layered cake features a rich red hue, complemented by a smooth cream cheese frosting that balances sweetness with a hint of tang. Perfect for celebrations or a delightful treat any day.
Ingredients
- 2 1/2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large Eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 ounces cream cheese
- 1/2 cup unsalted butter
- 4 cups powdered sugar
- 2 tablespoons Milk
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
Grease and flour two 9-inch round cake pans.
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Step 3:
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
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Step 4:
In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined.
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Step 5:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Step 6:
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
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Step 7:
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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Step 8:
In a bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and milk, mixing until creamy.
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Step 9:
Place one cake layer on a serving plate, spread frosting on top, then place the second layer on top and frost the top and sides.
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Step 10:
Slice the cake and serve it to your guests. Enjoy the deliciousness!