Classic Southern Red Velvet Cake
Experience the timeless charm of a Classic Southern Red Velvet Cake, featuring layers of moist red velvet sponge and rich cream cheese frosting. This cake is perfect for celebrations or a delightful treat any day.
Ingredients
- 2 1/2 cups All-purpose flour
- 2 cups Granulated sugar
- 1 tablespoon Cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large Eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 ounces cream cheese
- 1/2 cup unsalted butter
- 4 cups powdered sugar
- 2 tablespoons Milk
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
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Step 3:
In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
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Step 4:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Step 5:
Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Step 6:
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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Step 7:
In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and milk, mixing until creamy and spreadable.
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Step 8:
Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
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Step 9:
Slice the cake and serve it to your guests. Enjoy the delicious flavors of your Classic Southern Red Velvet Cake!