Classic Vanilla Bean Cupcakes
These classic vanilla bean cupcakes are light, fluffy, and bursting with rich vanilla flavor. Perfect for any occasion, they are topped with a smooth vanilla buttercream frosting that complements the cake beautifully. Simple to make and always a crowd-pleaser.
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 2 1/2 teaspoons Baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large Eggs
- 1 tablespoon vanilla bean paste
- 1 cup Milk
- 4 cups powdered sugar
- 1 cup unsalted butter, softened (for frosting)
- 1 teaspoon vanilla extract
Instructions
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Step 1:
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
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Step 2:
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Step 3:
In another bowl, cream the softened butter until smooth, then gradually add the sugar and beat until light and fluffy.
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Step 4:
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla bean paste.
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Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 6:
Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
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Step 7:
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
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Step 8:
In a bowl, beat the softened butter until creamy, then gradually add the powdered sugar and vanilla extract, mixing until smooth.
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Step 9:
Once the cupcakes are completely cool, frost them with the vanilla buttercream using a piping bag or a spatula.
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Step 10:
Serve the cupcakes at room temperature and enjoy your delicious classic vanilla bean cupcakes!