Classic Vanilla Bean Layer Cake
This Classic Vanilla Bean Layer Cake features moist layers infused with real vanilla bean, complemented by a light vanilla buttercream frosting. Perfect for celebrations or a simple dessert, this cake is a timeless favorite that highlights the rich flavor of vanilla.
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup unsalted butter
- 4 large Eggs
- 1 cup whole milk
- 1 tablespoon Baking powder
- 2 pods vanilla bean
- 1 teaspoon salt
- 4 cups powdered sugar
- 1/4 cup heavy cream
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
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Step 2:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
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Step 3:
Split the vanilla beans lengthwise and scrape the seeds into the batter. Mix until evenly distributed.
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Step 4:
Divide the batter evenly between three greased 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
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Step 6:
In a mixing bowl, beat the butter until creamy. Gradually add the powdered sugar and heavy cream, mixing until smooth and fluffy. Add more cream if needed to reach desired consistency.
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Step 7:
Place one cake layer on a serving plate. Spread a layer of frosting on top, then add the second layer. Repeat with the third layer and frost the top and sides of the cake.
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Step 8:
Slice the cake and serve. Enjoy your delicious Classic Vanilla Bean Layer Cake!