Cocoa Avocado Vegan Cake

This rich and moist cocoa avocado vegan cake combines the creaminess of ripe avocados with the deep flavor of cocoa powder. Perfect for any occasion, this cake is both indulgent and healthy, making it a delightful treat for everyone.

A beautifully decorated cocoa avocado vegan cake on a rustic wooden table, surrounded by fresh avocados and cocoa powder, with a slice cut out to showcase its moist texture.
Dietary Cakes Vegan Cakes vegan cake cocoa avocado dessert plant-based
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 medium ripe avocados
  • 1 cup Cocoa powder
  • 3/4 cup maple syrup
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon Baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups whole wheat flour

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a mixing bowl, mash the ripe avocados until smooth.

  3. Step 3:

    Add cocoa powder, maple syrup, almond milk, and vanilla extract to the mashed avocados and mix well.

  4. Step 4:

    In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.

  5. Step 5:

    Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  6. Step 6:

    Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.

  7. Step 7:

    Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.
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