Coconut Chia Seed Sugar-Free Cake

This Coconut Chia Seed Sugar-Free Cake is a delightful blend of coconut and chia seeds, creating a moist and flavorful dessert that satisfies your sweet tooth without added sugars. Perfect for those seeking a healthier cake option, this recipe is easy to make and ideal for any occasion.

A beautifully decorated Coconut Chia Seed Sugar-Free Cake on a rustic wooden table, surrounded by fresh coconut slices and chia seeds, with a soft natural light illuminating the scene.
Dietary Cakes Sugar-Free Cakes sugar-free coconut chia seeds healthy dessert Gluten-Free
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 1/2 cup chia seeds
  • 1 cup Coconut flour
  • 1 tsp Baking powder
  • 1/4 tsp salt
  • 1 cup Unsweetened coconut milk
  • 1/4 cup Coconut oil, melted
  • 1 tsp vanilla extract
  • 3 large Eggs
  • 1/2 cup unsweetened shredded coconut

Instructions

  1. Step 1:

    In a small bowl, combine chia seeds with 1 cup of water and let it sit for about 10 minutes until it forms a gel-like consistency.

  2. Step 2:

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  3. Step 3:

    In a large bowl, whisk together coconut flour, baking powder, and salt.

  4. Step 4:

    In another bowl, mix the chia seed gel, coconut milk, melted coconut oil, vanilla extract, and eggs until well combined.

  5. Step 5:

    Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the shredded coconut.

  6. Step 6:

    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  7. Step 7:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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