Coconut Flour Berry Bliss Cake

This sugar-free cake combines the lightness of coconut flour with the natural sweetness of fresh berries. Perfect for a healthy dessert option, it offers a delightful balance of flavors while keeping sugar content at bay.

A beautifully decorated Coconut Flour Berry Bliss Cake, showcasing vibrant fresh berries on top, set on a rustic wooden table with natural lighting.
Dietary Cakes Sugar-Free Cakes sugar-free coconut flour berry cake healthy dessert Gluten-Free
Prep Time: 15 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 1 cup Coconut flour
  • 1 tsp Baking powder
  • 1/2 tsp salt
  • 3 large Eggs
  • 1/2 cup Unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 cup Fresh mixed berries
  • 1/4 cup Coconut oil, melted

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, combine coconut flour, baking powder, and salt.

  3. Step 3:

    In another bowl, whisk together the eggs, applesauce, vanilla extract, and melted coconut oil.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and mix until well combined.

  5. Step 5:

    Gently fold in the fresh mixed berries into the batter.

  6. Step 6:

    Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.

  7. Step 7:

    Allow the cake to cool for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
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