Coconut Lime Chia Cake

This refreshing Coconut Lime Chia Cake combines the tropical flavors of coconut and lime with the nutritious benefits of chia seeds. Perfectly moist and gluten-free, it's a delightful treat for any occasion.

A beautifully decorated Coconut Lime Chia Cake on a rustic wooden table, garnished with lime slices and coconut flakes, with a light and airy background.
Dietary Cakes Gluten-Free Cakes Gluten-Free coconut lime chia seeds cake
Prep Time: 20 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 1/2 cup chia seeds
  • 1 cup coconut milk
  • 1/4 cup lime juice
  • 1 cup Coconut flour
  • 1/3 cup honey or maple syrup
  • 1 tsp Baking powder
  • 1/2 tsp salt
  • 1/4 cup Coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tbsp lime zest

Instructions

  1. Step 1:

    In a bowl, combine chia seeds and coconut milk. Stir well and let it sit for about 10 minutes until it thickens.

  2. Step 2:

    In a separate bowl, whisk together coconut flour, baking powder, and salt.

  3. Step 3:

    In another bowl, mix the thickened chia mixture, honey or maple syrup, melted coconut oil, vanilla extract, lime juice, and lime zest until well combined.

  4. Step 4:

    Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

  5. Step 5:

    Preheat the oven to 350°F (175°C). Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Be the first to Leave a Review