Coconut Lime Drip Cake
This Coconut Lime Drip Cake features layers of moist coconut sponge infused with zesty lime, topped with a smooth coconut cream frosting and a vibrant lime drip. Perfect for tropical celebrations or a refreshing dessert.
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 large Eggs
- 1 cup coconut milk
- 2 tablespoons lime zest
- 1/4 cup lime juice
- 3 cups powdered sugar
- 1 cup heavy cream
- 1/2 cup coconut flakes
- a few drops green food coloring
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, sugar, baking powder, and salt.
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Step 2:
In another bowl, cream the butter until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the coconut milk, lime zest, and lime juice.
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Step 3:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Step 4:
Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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Step 6:
In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
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Step 7:
Place one cake layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top and frost the top and sides of the cake.
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Step 8:
In a small bowl, mix a few drops of green food coloring with a small amount of lime juice and powdered sugar to create a drizzle. Adjust the consistency as needed.
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Step 9:
Drizzle the lime mixture over the top of the cake, allowing it to drip down the sides. Finish with toasted coconut flakes on top.
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Step 10:
Slice the cake and serve it chilled. Enjoy your Coconut Lime Drip Cake!