Coconut Lime No-Bake Cheesecake
This refreshing no-bake cheesecake combines the tropical flavors of coconut and lime for a light and creamy dessert. Perfect for warm weather gatherings, it features a graham cracker crust and a smooth filling that balances sweetness with a zesty kick.
Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1 cup unsweetened shredded coconut
- 1/2 cup Unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup lime juice
- 2 tablespoons lime zest
- 1 cup coconut cream
- 1 cup whipped cream
Instructions
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Step 1:
In a mixing bowl, combine graham cracker crumbs, shredded coconut, and melted butter. Mix until well combined.
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Step 2:
Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
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Step 3:
In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, lime juice, and lime zest, mixing until well combined.
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Step 4:
Fold in the coconut cream and whipped cream until fully incorporated and smooth.
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Step 5:
Pour the filling over the prepared crust in the springform pan, spreading it evenly.
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Step 6:
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
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Step 7:
Once set, remove the cheesecake from the springform pan, slice, and serve chilled. Garnish with additional lime zest or coconut if desired.