Crimson Velvet Delight Cake
Experience the perfect balance of rich cocoa and tangy buttermilk in this Crimson Velvet Delight Cake. Topped with a smooth cream cheese frosting, this cake is a stunning centerpiece for any occasion, offering a moist texture and a vibrant color that will impress your guests.
Ingredients
- 2 1/2 cups All-purpose flour
- 2 cups Granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large Eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/2 cup butter
- 4 cups powdered sugar
- 2 tablespoons Milk
Instructions
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Step 1:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
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Step 2:
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
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Step 3:
In another bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract until smooth.
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Step 4:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Step 5:
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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Step 6:
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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Step 7:
In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and milk, mixing until creamy.
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Step 8:
Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
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Step 9:
Slice the cake and serve it to your guests. Enjoy the rich flavors of the Crimson Velvet Delight Cake!