Crimson Velvet Whirl Cake
Experience the perfect balance of rich cocoa and tangy buttermilk in this Crimson Velvet Whirl Cake. Topped with a smooth cream cheese frosting, this cake is ideal for celebrations or a delightful afternoon treat.
Ingredients
- 2 1/2 cups All-purpose flour
- 2 cups Granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large Eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/2 cup butter
- 4 cups powdered sugar
- 2 tablespoons Milk
Instructions
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
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Step 3:
In another bowl, mix the buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract until well combined.
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Step 4:
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
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Step 5:
Pour the batter into a greased and floured cake pan and bake for 30 minutes or until a toothpick comes out clean.
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Step 6:
In a bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and milk, mixing until creamy.
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Step 7:
Once the cake has cooled, spread the cream cheese frosting evenly over the top and sides.
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Step 8:
Slice the cake and serve it to your guests. Enjoy your Crimson Velvet Whirl Cake!