Delicate Coconut Lime Baby Shower Cake
This Coconut Lime Baby Shower Cake features layers of moist coconut-flavored cake infused with zesty lime. Topped with a light coconut cream frosting and garnished with lime zest, it offers a refreshing and delightful treat for celebrating new beginnings.
Ingredients
- 2 1/2 cups All-purpose flour
- 2 cups Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 4 large Eggs
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons lime zest
- 3 cups powdered sugar
- 1 cup heavy cream
- 1/2 cup toasted coconut flakes
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, baking powder, and salt.
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Step 2:
In another bowl, cream the butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in coconut milk, vanilla extract, and lime zest.
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Step 3:
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Step 4:
Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue to whip until stiff peaks form.
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Step 6:
Once the cakes are cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the entire cake.
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Step 7:
Garnish the top of the cake with toasted coconut flakes and additional lime zest. Slice and serve.