Elegant Vanilla Fondant Cake
This elegant vanilla fondant cake features a moist vanilla sponge layered with rich buttercream and covered in smooth fondant. Perfect for celebrations, this cake combines classic flavors with a sophisticated finish, making it a delightful centerpiece for any occasion.
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1/2 cup unsalted butter
- 4 large Eggs
- 2 teaspoons vanilla extract
- 2 teaspoons Baking powder
- 1 cup Milk
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 1 pound fondant
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Step 2:
In another bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 3:
Divide the batter evenly between two greased 9-inch round cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Step 4:
While the cakes are baking, prepare the buttercream. In a mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and heavy cream, mixing until smooth and fluffy.
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Step 5:
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of buttercream on top, then place the second layer on top. Cover the entire cake with a thin layer of buttercream to create a crumb coat.
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Step 6:
Roll out the fondant on a clean surface dusted with powdered sugar. Carefully drape the fondant over the cake, smoothing it out to remove any air bubbles. Trim any excess fondant from the base.
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Step 7:
Decorate the cake as desired with additional fondant decorations or edible embellishments. Slice and serve to enjoy your elegant vanilla fondant cake!