End of an Era Retirement Cake
Celebrate the milestone of retirement with this beautifully crafted cake, featuring layers of moist vanilla sponge and a rich cream cheese frosting. Adorned with fresh fruits and a touch of elegance, this cake is perfect for honoring a career well spent and the exciting journey ahead.
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon salt
- 1 cup unsalted butter
- 4 large Eggs
- 2 teaspoons vanilla extract
- 1 cup Milk
- 8 ounces cream cheese
- 4 cups powdered sugar
- 1 cup heavy cream
- 2 cups fresh fruits (e.g., berries, kiwi)
Instructions
-
Step 1:
Preheat your oven to 350°F (175°C).
-
Step 2:
In a large bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, cream the butter until smooth, then add the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients and milk, mixing until just combined.
-
Step 3:
Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
-
Step 4:
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
-
Step 5:
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and heavy cream, mixing until fluffy and well combined.
-
Step 6:
Place one cake layer on a serving plate. Spread a layer of cream cheese frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
-
Step 7:
Decorate the top of the cake with fresh fruits and any additional decorations you desire.
-
Step 8:
Slice the cake and serve it to celebrate the retirement. Enjoy!