Exquisite Pistachio Fondant Cake
This exquisite pistachio fondant cake features layers of moist pistachio sponge, enveloped in a smooth and vibrant green fondant. Perfect for celebrations, it combines the nutty flavor of pistachios with a delicate sweetness, making it a delightful centerpiece for any occasion.
Ingredients
- 1 cup, shelled pistachio nuts
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1 cup, softened unsalted butter
- 4 large Eggs
- 2 teaspoons Baking powder
- 1/2 cup Milk
- 1 teaspoon vanilla extract
- 1 pound green fondant
- 1 teaspoon pistachio extract
Instructions
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Step 1:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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Step 2:
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and pistachio extracts.
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Step 3:
In another bowl, whisk together the flour, baking powder, and ground pistachios. Gradually add this to the wet mixture, alternating with the milk, and mix until just combined.
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Step 4:
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.
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Step 6:
Once cooled, place one layer of cake on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
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Step 7:
Roll out the green fondant on a clean surface and carefully drape it over the cake, smoothing it down to remove any air bubbles.
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Step 8:
Decorate the cake as desired, then slice and serve to enjoy your exquisite pistachio fondant cake.