Festive Eggnog Spice Cake

Celebrate the holiday season with this delightful Eggnog Spice Cake, infused with warm spices and a hint of nutmeg. Topped with a creamy eggnog frosting, this cake is perfect for gatherings and festive occasions, bringing a touch of holiday cheer to your table.

A beautifully decorated Eggnog Spice Cake on a rustic wooden table, adorned with holiday-themed decorations, surrounded by cinnamon sticks and nutmeg, evoking a warm and festive atmosphere.
Occasion Cakes Holiday Cakes Holiday Cakes Eggnog spice cake Festive Desserts Seasonal Baking
Prep Time: 20 mins Cook Time: 30 mins Servings: 12

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup eggnog
  • 1/2 cup unsalted butter
  • 2 large Eggs
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/4 cup heavy cream

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

  3. Step 3:

    In another bowl, mix the eggnog, melted butter, eggs, and vanilla extract until well combined.

  4. Step 4:

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. Step 5:

    Pour the batter into a greased 9-inch round cake pan and bake for 30 minutes or until a toothpick comes out clean.

  6. Step 6:

    In a bowl, beat together the powdered sugar, heavy cream, and a splash of eggnog until smooth and creamy.

  7. Step 7:

    Once the cake has cooled, spread the eggnog frosting evenly on top and around the sides.

  8. Step 8:

    Slice the cake and serve it at your festive gathering. Enjoy!
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