Fig and Honey Cheesecake with a Walnut Crust

Indulge in the rich flavors of this Fig and Honey Cheesecake, featuring a creamy filling infused with ripe figs and a touch of honey, all set atop a crunchy walnut crust. This unique dessert balances sweetness and nuttiness, making it a perfect choice for any occasion.

A beautifully plated Fig and Honey Cheesecake with a walnut crust, garnished with fresh figs and drizzled honey, set on a rustic wooden table.
Cheesecakes Flavored Cheesecakes cheesecake fig honey walnut dessert flavored cheesecake
Prep Time: 30 mins Cook Time: 60 mins Servings: 8

Ingredients

  • 1 cup, chopped walnuts
  • 1 cup Graham cracker crumbs
  • 1/2 cup, melted butter
  • 16 oz, softened cream cheese
  • 1/2 cup honey
  • 1 cup, chopped ripe figs
  • 3 large Eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Step 1:

    Preheat the oven to 350°F (175°C). In a bowl, mix the chopped walnuts, graham cracker crumbs, and melted butter until well combined.

  2. Step 2:

    Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.

  3. Step 3:

    In a large bowl, beat the softened cream cheese until smooth. Add honey, chopped figs, eggs, vanilla extract, and salt. Mix until well combined.

  4. Step 4:

    Pour the filling over the cooled crust in the springform pan. Bake for 50 minutes or until the center is set but slightly jiggly.

  5. Step 5:

    Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving. Remove from the springform pan and slice to serve.
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