Garden Bloom Multi-Tier Cake
Celebrate special occasions with this stunning multi-tier cake adorned with delicate floral decorations. Each layer features a unique flavor, from rich chocolate to refreshing vanilla, creating a delightful experience for every palate. Perfect for weddings, birthdays, or any festive gathering.
Ingredients
- 4 cups All-purpose flour
- 3 cups Granulated sugar
- 1 cup unsweetened cocoa powder
- 2 tablespoons Baking powder
- 1 tablespoon baking soda
- 1 teaspoon salt
- 4 large Eggs
- 2 cups whole milk
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 4 cups Buttercream frosting
- as needed for decoration edible flowers
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Step 2:
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
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Step 3:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
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Step 4:
Divide the batter evenly into three greased and floured cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to wire racks to cool completely.
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Step 6:
Once the cakes are completely cool, spread a layer of buttercream frosting between each layer and on the top and sides of the cake.
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Step 7:
Adorn the cake with edible flowers for a beautiful finish.