Ginger Peach Cheesecake

This Ginger Peach Cheesecake combines the warmth of ginger with the sweetness of ripe peaches, creating a delightful balance of flavors. The creamy cheesecake filling is set atop a buttery graham cracker crust, making it a perfect dessert for any occasion.

A beautifully plated slice of Ginger Peach Cheesecake, showcasing a creamy filling with ginger undertones, topped with fresh peach slices, and served on a rustic wooden table.
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Prep Time: 30 mins Cook Time: 60 mins Servings: 8

Ingredients

  • 1 1/2 cups Graham cracker crumbs
  • 1/2 cup Unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup Granulated sugar
  • 1/2 cup Sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 2 cups Fresh peaches, diced
  • 3 large Eggs

Instructions

  1. Step 1:

    Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.

  2. Step 2:

    In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the sour cream, vanilla extract, ground ginger, and mix until well combined. Add the eggs one at a time, mixing well after each addition.

  3. Step 3:

    Gently fold in the diced peaches into the cheesecake mixture.

  4. Step 4:

    Pour the cheesecake filling over the crust in the springform pan. Bake in the preheated oven for 60 minutes, or until the center is set but still slightly jiggly.

  5. Step 5:

    Remove the cheesecake from the oven and let it cool at room temperature for 1 hour. Then refrigerate for at least 4 hours before serving.
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