Gulab Jamun Cheesecake

A fusion dessert that combines the rich flavors of traditional Indian gulab jamun with the creamy texture of cheesecake. This cake features a buttery biscuit base, a smooth cream cheese filling infused with cardamom, and is topped with mini gulab jamuns and a drizzle of rose syrup.

A beautifully plated slice of Gulab Jamun Cheesecake, showcasing the creamy texture, topped with mini gulab jamuns and a drizzle of rose syrup, set against a vibrant backdrop.
Cultural & Regional Cakes Indian Cakes Indian Cakes cheesecake Gulab Jamun Fusion Dessert Cardamom
Prep Time: 30 mins Cook Time: 60 mins Servings: 8

Ingredients

  • 200g Digestive biscuits
  • 100g, melted unsalted butter
  • 400g cream cheese
  • 150g sugar
  • 200ml heavy cream
  • 2 Eggs
  • 1 tsp cardamom powder
  • 8-10 Mini gulab jamuns
  • for drizzling Rose syrup

Instructions

  1. Step 1:

    Crush the digestive biscuits into fine crumbs and mix with melted butter until well combined.

  2. Step 2:

    Press the biscuit mixture into the bottom of a springform pan to form an even layer.

  3. Step 3:

    In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the heavy cream and cardamom powder.

  4. Step 4:

    Pour the filling over the biscuit base and smooth the top. Bake in a preheated oven at 160°C (320°F) for 50-60 minutes or until set.

  5. Step 5:

    Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight.

  6. Step 6:

    Once chilled, top the cheesecake with mini gulab jamuns and drizzle with rose syrup before serving.
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