Harvest Celebration Multi-Tier Cake
This multi-tier cake combines layers of spiced pumpkin and rich cream cheese frosting, adorned with seasonal fruits and nuts. Perfect for autumn gatherings and festive celebrations, it offers a delightful balance of flavors and textures.
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 4 large Eggs
- 2 cups pumpkin puree
- 1 cup vegetable oil
- 16 ounces cream cheese
- 1/2 cup butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 cups seasonal fruits (e.g., apples, pears)
- 1 cup nuts (e.g., walnuts, pecans)
Instructions
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Step 1:
Preheat the oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
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Step 2:
In another bowl, beat the eggs, then add the pumpkin puree and vegetable oil. Mix until well combined.
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Step 3:
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
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Step 4:
Divide the batter evenly into three greased cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Step 5:
In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
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Step 6:
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then add the second layer. Repeat with the third layer.
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Step 7:
Decorate the top of the cake with seasonal fruits and nuts as desired.
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Step 8:
Slice the cake and serve it at your autumn gathering. Enjoy the delightful flavors!