Harvest Moon Multi-Tier Cake
Celebrate the changing seasons with this stunning multi-tier cake, featuring layers of spiced pumpkin and rich cream cheese frosting. Adorned with edible autumn leaves and a hint of cinnamon, this cake is perfect for gatherings and special occasions.
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 4 large Eggs
- 1 cup pumpkin puree
- 1 cup vegetable oil
- 8 ounces cream cheese
- 1/2 cup butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- for decoration edible autumn leaves
Instructions
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Step 1:
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
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Step 2:
In another bowl, beat the eggs, then add the pumpkin puree and vegetable oil. Mix until well combined.
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Step 3:
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
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Step 4:
Divide the batter evenly between three greased and floured cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
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Step 5:
In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
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Step 6:
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then add the second layer and repeat. Top with the third layer and frost the entire cake.
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Step 7:
Decorate the top of the cake with edible autumn leaves and a sprinkle of cinnamon for a festive touch.