Hazelnut Mocha Gluten-Free Cake
Indulge in a rich and satisfying hazelnut mocha cake that is entirely gluten-free. This cake combines the deep flavors of coffee and hazelnuts, creating a delightful treat perfect for any occasion. Topped with a light mocha frosting, it's a delicious option for those seeking gluten-free desserts.
Ingredients
- 2 cups hazelnut flour
- 1/2 cup Cocoa powder
- 1 teaspoon Baking powder
- 1/2 teaspoon salt
- 3 large Eggs
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tablespoon instant coffee granules
Instructions
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Step 1:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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Step 2:
In a large bowl, whisk together hazelnut flour, cocoa powder, baking powder, and salt.
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Step 3:
In another bowl, beat the eggs, then add honey, vanilla extract, brewed coffee, and melted butter. Mix well.
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Step 4:
Pour the wet ingredients into the dry ingredients and mix until just combined.
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Step 5:
Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.
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Step 6:
In a bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and instant coffee granules, mixing until smooth.
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Step 7:
Once the cake has cooled, spread the mocha frosting evenly on top.
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Step 8:
Slice the cake and serve. Enjoy your delicious hazelnut mocha gluten-free cake!