Honey Almond Carrot Cake

This gluten-free honey almond carrot cake combines the natural sweetness of honey with the rich flavors of almond flour and fresh carrots. Perfectly moist and subtly spiced, it's a delightful treat for any occasion.

A beautifully decorated gluten-free honey almond carrot cake, showcasing layers of moist carrot cake with almond flour, topped with a light cream cheese frosting and garnished with almond slivers and fresh carrot shavings.
Dietary Cakes Gluten-Free Cakes Gluten-Free carrot cake honey almond flour dessert
Prep Time: 20 mins Cook Time: 30 mins Servings: 8

Ingredients

  • 2 cups almond flour
  • 2 cups grated carrots
  • 1/2 cup honey
  • 3 large Eggs
  • 1 teaspoon Baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped almonds

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, combine almond flour, baking powder, cinnamon, and salt.

  3. Step 3:

    In another bowl, whisk together the eggs, honey, and vanilla extract until well combined.

  4. Step 4:

    Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the grated carrots and chopped almonds.

  5. Step 5:

    Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.

  6. Step 6:

    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve and enjoy!
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