Honey Almond Cupcakes
Delight in the subtle sweetness of honey paired with the nutty flavor of almonds in these moist cupcakes. Topped with a light almond buttercream, these treats are perfect for any occasion.
Ingredients
- 1 1/2 cups All-purpose flour
- 1 1/2 teaspoons Baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup honey
- 2 large Eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon Almond extract
- 1/2 cup Milk
- 1/4 cup sliced almonds
Instructions
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Step 1:
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
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Step 2:
In a bowl, whisk together the flour, baking powder, and salt.
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Step 3:
In a separate bowl, cream the butter and honey until light and fluffy.
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Step 4:
Add the eggs, vanilla extract, and almond extract to the butter mixture and mix until well combined.
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Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
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Step 6:
Spoon the batter into the prepared cupcake liners, filling each about 2/3 full. Top with sliced almonds.
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Step 7:
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Step 8:
Allow the cupcakes to cool completely before frosting with almond buttercream.