Honey Almond Fig Cake

This gluten-free cake combines the natural sweetness of honey with the rich flavor of almonds and the unique taste of figs. Perfect for any occasion, it offers a moist texture and a delightful balance of flavors.

A beautifully decorated Honey Almond Fig Cake on a rustic wooden table, garnished with fresh figs and almond slivers, with a soft focus background of a cozy kitchen.
Dietary Cakes Gluten-Free Cakes Gluten-Free cake honey almond fig dessert
Prep Time: 20 mins Cook Time: 40 mins Servings: 8

Ingredients

  • 2 cups almond flour
  • 1/2 cup honey
  • 3 large Eggs
  • 1 cup, chopped dried figs
  • 1 teaspoon Baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup sliced almonds

Instructions

  1. Step 1:

    Preheat your oven to 350°F (175°C).

  2. Step 2:

    In a large bowl, combine almond flour, baking powder, and salt.

  3. Step 3:

    In another bowl, whisk together the eggs, honey, and vanilla extract until well combined.

  4. Step 4:

    Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped figs.

  5. Step 5:

    Pour the batter into a greased 9-inch round cake pan and smooth the top.

  6. Step 6:

    Sprinkle the sliced almonds on top of the batter.

  7. Step 7:

    Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

  8. Step 8:

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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